At innoqual, we don’t just teach — we build careers. Join our globally recognized training programs and take the next step toward a brighter, more secure future.
  • xxxxxxxxx
  • innoqual@gmial.com
  • 3146 Koontz Lane, California
Enroll Now
At innoqual, we don’t just teach — we build careers. Join our globally recognized training programs and take the next step toward a brighter, more secure future.
  • +447367063723
  • innoqual@innoqual.org
Enroll Now

Food Safety

The Food Safety course equips learners with practical knowledge of safe food handling, hygiene practices, and contamination control. Students learn to identify food hazards, follow food safety regulations, and implement preventive measures in kitchens, production lines, and food service environments. This training prepares professionals to ensure food quality, safety, and compliance in restaurants, manufacturing, and catering operations.

  • 6 Modules
  • 12 Credits
  • DLH 60
  • Course Code #
Enroll Now
QA QC Civil Inspector Course with UK Certification
  1. All Food Handlers 

Any employee involved in the preparation, handling, serving, cooking, packaging, or storage of food.

  • Must complete a certified Food Safety Level 1 or Level 2 training (depending on role).
  • Includes kitchen staff, catering assistants, and warehouse/dispatch staff dealing with food products.
  1. Supervisors and Managers in Food Operations 

Responsible for overseeing food safety procedures, compliance, and staff performance.

  • Must complete Food Safety Level 3 training.
  • Required to conduct or review HACCP plans and internal audits.
  1. Cleaning and Support Staff in Food Areas 

Staff responsible for cleaning or maintaining areas where food is handled.

  • Must be trained in basic food hygiene and cross-contamination prevention.
  1. New Starters, Interns, and Trainees 

Must complete a food hygiene induction before starting work in any food-related area.

  • Formal training must follow within a specified period (e.g. within 1 month).
  1. Temporary, Agency, or Volunteer Workers in Food Roles 

Must be given appropriate food safety training and supervision based on the tasks performed.

Course Code Curriculum Title Credit DLH
# Introduction to Food Safety 2 10
# Food Hygiene Hazards 2 10
# Personal Hygiene 2 10
# Safe Food Handling and Storage 2 10
# Cleaning and Disinfection 2 10
# Waste Management 2 10

The Food Safety course equips learners with practical knowledge of safe food handling, hygiene practices, and contamination control. Students learn to identify food hazards, follow food safety regulations, and implement preventive measures in kitchens, production lines, and food service environments. This training prepares professionals to ensure food quality, safety, and compliance in restaurants, manufacturing, and catering operations.

  1. Food Handlers 
  2. Cleaning Staff Working in Food Areas 
  3. Supervisors and Managers in Food Operations
  4. New Starters, Interns, and Trainees in Food Roles 
  •  All Modules within this qualification are assessed internally by the approved training Centre and externally verified by Innoqual. The program uses a criterion-referenced assessment approach to ensure that learners successfully meet all required learning outcomes.
  • A Pass in any unit is granted only when the learner submits valid, reliable, and authentic evidence that demonstrates achievement of the assessment criteria. The Assessor is responsible for reviewing this evidence and confirming that the learner has attained the expected standard

Expert Instructors

Learn from certified trainers with real industry experience.

Career-Oriented

Master practical skills aligned with current workplace standards.

Recognized Certification

Gain a qualification respected by employers worldwide.

Career Advancement

Improve your skills and open new professional opportunities.

Ready to Gain High Demand Skills?

Apply for the Food Safety l today and build your confidence.

Apply Now