ISO 22000 Food Safety Management System Internal Auditor
The ISO 22000 FSMS Internal Auditor course equips learners with the knowledge and skills to perform internal audits of food safety management systems. Participants study ISO 22000 requirements, hazard analysis, critical control points (HACCP), and compliance evaluation techniques. This training prepares professionals to identify gaps, implement corrective actions, and support safe food handling and regulatory compliance across the food industry.
- 6 Modules
- 24 Credits
- DLH 120
- Course Code #
- Food Safety Officers / Managers
Responsible for implementing or overseeing food safety processes. - Quality Assurance (QA) / Quality Control (QC) Professionals
Involved in ensuring product quality and compliance with food safety standards. - Internal Auditors / ISO Coordinators
Already conducting or planning to conduct audits of food safety or other ISO systems. - HACCP Team Members / Leaders
Actively involved in hazard analysis and critical control point systems. - Production, Packaging, or Supply Chain Staff
Those involved in the manufacturing, handling, or logistics of food products. - Regulatory & Compliance Officers
Monitoring food safety laws, regulations, and certifications. - Students or Graduates
From food technology, microbiology, biotechnology, nutrition, or food engineering backgrounds looking to build a career in food safety auditing.
| Course Code | Curriculum Title | Credit | DLH |
|---|---|---|---|
| # | Introduction to ISO 22000 & Food Safety Principles | 3 | 15 |
| # | Understanding ISO 22000:2018 Requirements | 3 | 15 |
| # | Introduction to Internal Auditing | 3 | 15 |
| # | Introduction to Auditing (Based on ISO 19011:2018) | 3 | 15 |
| # | Audit Planning and Preparation | 3 | 15 |
| # | Conducting the Audit | 3 | 15 |
| # | Case Studies and Practical Exercises | 3 | 15 |
| # | Audit Reporting and Follow-up | 3 | 15 |
After completing this course, learners will be able to:
Understand ISO 22000 requirements and food safety management system principles
Plan, conduct, and report internal audits of FSMS processes
Identify food safety hazards and evaluate risk controls
Review HACCP plans, documentation, and compliance with standards
Detect non-conformities and recommend corrective and preventive actions
Apply auditing techniques, checklists, and reporting tools effectively
Support continual improvement in food safety management systems
Ensure compliance with regulatory and international food safety standards
Communicate audit findings and recommendations clearly
Promote a culture of food safety and hygiene within the organization
- Food Safety Officers / Managers
- Quality Assurance (QA) / Quality Control (QC) Personnel
- HACCP Coordinators / Team Members
- Production, Processing & Packaging Supervisors
- Internal Auditors / ISO Coordinators
- Supply Chain and Logistics Managers (in food industry)
- Regulatory and Compliance Officers
- Food Safety Consultants and Trainers
- entre and externally verified by Innoqual. The program uses a criterion-referenced assessment approach to ensure that learners successfully meet all required learning outcomes.
- A Pass in any unit is granted only when the learner submits valid, reliable, and authentic evidence that demonstrates achievement of the assessment criteria. The Assessor is responsible for reviewing this evidence and confirming that the learner has attained the expected standard.
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